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California Cabernet Sauvignon          (-$10.00)

Glad Hatter

The Glad Hatter was heard to say that he loved the whole world, but was only in love with the California sun. In fact, many believe it was the reason he first dawned his enormous top hat. It was the only hat worthy to tip to the sun. And each time he did so, he conjured a bottle of California Cabernet as a gift to his love. With a hint of oak that contributes to spicy notes and luscious tannins and fermentation on crushed grape skins, this well rounded Cabernet has a bouquet teeming with stone fruit and tobacco. Cherries and ripe black currants will arouse your senses finishing with rich coffee and plum notes.

Oak: 2-3 | Body: 3 | Sweetness: 0

Gewürztraminer          (-$10.00)

Vino del Vida

Aromatic, off-dry and rich, with the character of tropical fruit, medium-bodied Gewürztraminer is the perfect accompaniment to spicy foods.

Oak 0 Body 4 Sweetness 0-1

South African Pinotage          (-$15.00)

Grand Cru International

A grape native to South Africa, Pinotage is a cross between Pinot Noir and Cinsault. Enhanced with Pinotage GenuWine Winery Dried Grape Skins, this Pinotage has lots of dark fruit and serious tannins with subtle dark chocolate and spice undertones

Oak 3 Body 4 Sweetness 0

French OR Australian Viognier          (-$15.00)

(Cru Select* OR Grand Cru International)

A wine full of history, Viognier originated in France but is enjoying a growth in popularity in various wine regions worldwide. The prime appeal of this dry, full-bodied wine is its powerful, rich and complex aroma of ripe apricots and orange blossoms. Its fresh and heady aroma also has an abundance of tropical fruit flavours and is balanced by a soft and creamy mouthfeel. Viognier has a deep golden colour and is best consumed young.

Oak 0 Body 3 Sweetness 0

*2007 and 2008 WineMaker International Award Winner

New Zealand Pinot Noir          (-$15.00)

En Primeur - Dashwood

Elevated aomas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied red wine. Fermented on Hungarian oak cubes and winery grade yeast, the palate is rich and oaky supported by blackberries and herb flavours layered over silky integrated tanins.

Oak 3-4  Body 3-4  Sweetness 0